Combination Set Menu

Seasonal Set - £39.60 pp (Min 2 people)

Starter
  • Sweet Corn  Chicken Soup
  • Sun Do Barbecued Spare Ribs

Second Course
  • House Hot Hors D'oeuvres (sesame prawn on toast, dry chilli spare ribs, pancake rolls, won ton, dry seaweed)
  • Crispy Aromatic Duck (served with pancakes etc £1.20 -extra per person)
Main Course
  • Sizzling Prawns with Fresh Ginger and Spring Onion
  • Spring Chicken with Black Bean Sauce and Chilli
  • Dry Shredded Chilli Beef in Bird's Nest
  • Fried Lamb with Leeks and Garlic
  • Egg Fried Rice

Combination Dinner Sets

A - Dinner for 2 or more £24.30per person
  • Sweetcorn and Chicken Soup OR Sun Do Spare Ribs (90p extra per person) *** 
  • Fried prawns Szechuan style
  • Sweet and sour pork
  • Special chicken with black bean sauce
  • Chinese mixed vegetables
  • Egg fried rice
B - Dinner for 2 or more £36.30 per person
  • Capital hot hors d'oeuvres OR crispy aromatic duck served with all the trimmings and hoi sin sauce. *** 
  • Dry shredded beef
  • Salt and pepper soft shell crabs
  • Pan fried scallops with cashew nuts
  • Sizzling Chinese mixed vegetables
  • Special fried rice
C - Dinner for 2 or more £31.90 per person
  • Satay hors d'oeurves (satay chicken and prawns on skewers, with dry seaweed and curry puffs) OR aromatic duck (served with all the trimmings)
  • ( min. for 2 people,£1.20 extra per person) 
  • Fried prawns in black bean sauce
  • Quick stir fried vegetables
  • Sweet and sour chicken fillet.
  •  Sizzling lamb with leek and garlic
  • Fresh pineapple fried rice
D - Dinner for 2 or more £30.80 per person
  • House hot hors d'oeurves (sesame prawns on toast, chili spare ribs, fried seaweed and grilled meat dumpling) OR crispy aromatic duck (served with all the trimmings)
  • (min.for 2 people,£1.20 etxra per person)
  • Fried chicken with black bean and chili sauce
  • Fried prawns with barbecue sauce and cashew nuts.
  • Sweet and sour pork
  • Chinese mixed vegetables
  • Egg fried rice
V - Dinner for 2 or more £24.00 per person
  • Sweetcorn Soup OR Hot Vegetarian Hors D'Oeuvres. *** 
  • Stir fried fresh asparagus with ginger and wine sauce.
  • Tao fu salt and chilli style
  • Fine shredded mixed vegetables topped with roasted sesame
  • Pak choy or choy sum
  • Vegetables fried rice

Join us at the restaurant for a great evening with fantastic food. Take a look at our menu below, and call us to reserve a table on 01732 453299 or 01732 451348. 10% service charge will be add to your bill